Culture Translation - Page 3 of 3 - AJT

Utterly butterly: My favourite 5 French idioms all about butter

The main rule of French cuisine is that everything tastes better when smothered in butter, absolutely everything! Do you know why the French (and myself included of course), actually eat escargots? This chewy piece of rubber merely serves as an excuse to fancily sip on tiny cups full of buttery extravagance. So, if butter can actually

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Taking your eco-brand abroad

In honour of yesterday’s Earth Day we took a little time at AJT to indulge in conversations about one of our favourite topics: Earth-friendly living. And that’s not just because Anja and I are Germans living in an area of outstanding natural beauty (also known as Cornwall :). But it is safe to say that

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My life in Cornwall: A translation intern’s dream

“A stone’s throw away from the sea” I thought with amazement when I first stumbled upon Anja’s website.  Even though I didn’t have a clue how to pronounce the town name “Newquay” – an utterly unnatural sequence of letters from a German perspective – I sent off my application for a translation internship without delay.

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